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On August 27, the chef of the catering department of Wuyi Mountain Dahongpao Resort under C&D Tourism Group won the title of "Top 30 Folk Chefs" and the silver prize of China Folk Chef in the 1st China Folk Chef Competition.

As reported, Wuyi Mountain C&D Hotel and Dahongpao Resort insist on visiting the origins of ingredients of bamboo shoots, fish, tea and rice in Wuyi Mountain, and concentrating on developing and improving the dishes to present specialties with Wuyi flavors for more diners. Among them, the Shangmei bamboo shoot bun of Zhang Xingzhen and the Renshou stuffed egg of Zhan Minghui were selected as the finalist dishes of Xinrongji 2022 China Folk Chef Competition.